Aveludado de legumes

INGREDIENTES

200g courgette
200g cenoura
60g cebola
60g alho francês
30g alho
1l água
50g espinafres
20g salsa
q.b. sal
q.b. pimenta
q.b. cravinho

PREPARAÇÃO

Comece por ferver a água para o caldo com a casca dos diferentes legumes, um pouco de sal, pimenta e cravinho, conseguindo assim um caldo aromático.
Posteriormente coza todos os vegetais com o caldo, corrigindo o tempero se necessário.

Todas as receitas

Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

Functional Cookies

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

Analytical Cookies

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

Advertisement Cookies

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.